19th Century Slip Decorated Red Earthenware Jar
Ca. 1790-1860
Stands 7" Tall
Purchased Last May at the Hertan's Antique Show in Brimfield, MA
Originally Discovered on Long Island, NY
The jar is almost entirely covered in slip decoration; although, the bottom third of the exterior on the jar has been left unglazed. The interior of the jar is entirely glazed. I have seen similar glaze styles from the potters, who were employed on Long Island in the 1800's; however, I am not convinced that this is where this jar was manufactured. I don't know enough about Long Island pottery to make that statement.
This jar most-likely never possessed a lid - instead, if necessary, the jar probably had some kind of temporary cover, like a cloth, that would have been tied over it to seal the contents. Interestingly, the clay color is a palish-colored clay that is not regularly seen on red earthenware made in the northeast (i.e. New York, Connecticut, Rhode Island, Massachusetts, Vermont, New Hampshire and Maine). It should be noted that potters on Long Island also used light colored clays to produce stoneware. It should also be noted that there is traces of green on this jar; there is a green dot on the interior - and, a green steak found on the exterior. This was not an intentional decoration applied by the potter. It was either the result of a copper oxide glaze accidentally ending up on the jar - or, it may also have been the result of an unexpected copper impurity in the clay used to manufacture the jar.
Another View of the Jar
View of the Interior
Green Dot Seen on the Upper Right of the Interior
View of a Green Streak on the Exterior
View of the Base
Early-19th Century Slip Decorated Red Earthenware Mug
Ex-Don Carpentier
Ca. 1790-1840
Stands 5 3/8" Tall
Purchased from Don Carpentier at Dish Camp in June of 2014
View of the Handle
View of the Interior
View of the Base
I'm hoping that I will have a few stories to share about my trips to Brimfield this week. I will be there as soon as the sun rises tomorrow and Wednesday - and, I will try to write a report each day depending on how I do.
Please Stay Tuned...Much More to Come...
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