A very good selection of nineteenth-century red earthenware from a private New England collection is now available in Massachusetts. This group showcases the rich history of early American pottery across Massachusetts, New Hampshire, and Western New York.
The collection features a wonderfully formed early nineteenth century handled pot from South Amesbury (Merrimacport), Massachusetts, a prime example of the utilitarian wares produced by master potter William Pecker (1757-1820) and his nephew, Deacon James Chase (1779-1849). Establishing his riverside kiln around 1791, Pecker became celebrated for his sophisticated forms and accomplished glazes until his tragic death in a kiln collapse in 1820. Chase seamlessly carried the business forward using his uncle's refined techniques. Because his work so closely mirrors his mentor's high craftsmanship, the exact attribution of some of their surviving pieces remains beautifully ambiguous.
For more information - see my fourth book, South Amesbury’s Red Earthenware & Stoneware: The 1791-1820 William Pecker Pottery: https://historicbeverly.net/product/south-amesburys-red-earthenware-stoneware-production/.
Furthermore, as regional potting traditions expanded across state lines, prominent families spread these techniques into New Hampshire. This transition is highlighted by a red earthenware jug in the collection, adorned in a desirable green and yellow glaze. The piece was likely made at a New Hampshire kiln owned by the famed Osborn family. Originally from South Danvers (Peabody), Massachusetts, the Osborns established operations in several New Hampshire towns, most notably the long-lasting Gonic Pottery in Rochester, which was founded by Elijah Osborn (1806-1861) in 1839 and run by successive generations until 1885.
Additionally, as the post-Revolutionary migration pushed further west, these traditions evolved to supply early pioneer homes. Representing this westward expansion is a vibrant, glazed jug impressed with the initials “DE,” crafted by an unknown potter in Western New York. During the early 1800s, Western New York boasted a thriving red earthenware industry along "The Turnpike" (Route 20) and the Genesee Valley, even drawing early figures like city founder Nathaniel Rochester (1752-1831) to host an operation on his homestead. The region's wares were highly distinguished by their refined proportions and spectacular glazes featuring bold, abstract splotches of colored slip.
This New York movement was anchored by influential figures like Alvin Wilcox (1801-1862), who established a celebrated pottery in West Bloomfield around 1825, and Charles Gleason, who stamped his distinct mark on wares in Morganville starting in 1829. By the 1850s, the rise of salt-glazed stoneware along the Erie Canal created fierce competition for non-porous containers. To survive, many historic red earthenware potters successfully pivoted to manufacturing agricultural drain tiles, keeping their kilns burning through the late nineteenth century to leave behind a lasting legacy of American craftsmanship.
This jug is also published in my most recent two-volume, ninth book, America's Great Awakening and Migration: The Red Earthenware of Western New York: https://historicbeverly.net/product/americas-great-awakening-and-migration-the-red-earthenware-of-western-new-york/.
For more information about any of these objects - contact A.A.A.W.T.: https://www.aaawt.com/about/.
Please Stay Tuned...Much More to Come...































