I made the trek from Newburyport, Massachusetts to the antique shows and flea market in Brimfield, Massachusetts yesterday. My real focus these days are American rare or important makers of the nineteenth century, unusual forms and no matter what, anything manufactured in the eighteenth century.
The Brimfield shows can really be a hit or miss event. I prefer to search the unlikely places where a dealer or similar seller may have a piece of pottery that has been just pulled from a house in a rural area of New England that I do not normally have access to - and yesterday, was certainly not the exception.
I roamed the fields and acres for about two hours yesterday morning before I even saw a piece of redware. Brimfield has almost become a sideshow of what it used to be. It's still very-much fun, but I've been told stories by people who are older than me of the
yester-years at Brimfield. It used to be much more about American antiques than it is today. There are some areas of Brimfield that have become an American Pickers feel or
rusty gold. Those are not true American antiques - rather, vintage material from industrial businesses of the twentieth century. There are lots of vintage factory-made parts and manufacturer's material of the 1940s and 50s, but you never know for sure what is in those fields - unless you look. I looked all over. I checked the same fields that I found a wonderful Beverly, Massachusetts stew pot; Alfred, Maine spice jar and a signed and dated jar made in Georgia this past May. There wasn't much to be seen yesterday in the open free fields There were a number of nineteenth century Pennsylvania forms and late Federal or Early Victorian period partially glazed redware jars, but nothing that held my interest. As usual, a number of common mid nineteenth century stoneware was seen, but much too late for me.
I was about to give up for the day. I was exhausted. My legs were sore from walking; however, I decided to check out the first show of the day that started at 11am where a number of my friends would be setup and selling at.
I walked this entire field for about a half hour. I saw about a dozen or so nice pieces of New England redware, but none that fell into the categories I mention above. I decided to call it a day. On my way back, I stopped in one last field that I have never seen anything noteworthy in before. Anything can appear in this field, but I have personally never found anything that I couldn't live without.
I looked around a few of the dealer tents and it was more of the same, but when I stopped under the largest tent - I saw a nice deep redware milk pan or deep bowl that appeared Maine-made. It shared all the characteristics of the potters working near the Saco River. The price wasn't bad. I asked the dealer where she was from. I always do this so I can get an idea of where the pottery may have been found. She said Burlington, Vermont. I asked her where she found it and she told me it was fresh from a house in Waterbury, Vermont. She told me they get a lot of house calls and that is where most their inventory comes from. The bowl was in mint condition with no viseable flaws and the price was cheap. I didn't make any decision. I left the bowl sitting on the table and I kept looking around. I also saw a brown glazed straight-sided storage jar. I didn't really have much interest in the form. It may have been a Vermont or Maine maker, but the form didn't appeal to me very-much. I continued to walk around the tent for another minute or two. On my back to make an offer on the milk pan - I noticed a partially glazed redware flower pot sitting under a table on the floor. I picked it up and saw an unusual interior glaze and immediately knew it was something special.
I had seen this glaze before, but I had never seen the glaze on a flower pot up to now. These glazes are typically attributed to the potter, John Alld of Hollis, Maine, but my recent studies in Limington Village, Maine lead me to believe these glazes could actually be attributed to John Bickford. Never-the-less, it is probably a southern Maine maker who worked near the Saco River.
Possibly John Bickford - Limington Village, Me
Possibly John Alld - Hollis Center, Me
Circa 1820-1840
Notice the Green Dots
The noticeable green dots are nearly exclusive to Maine potters working around the Saco River in Maine within New England redware. They are also seen in Pennsylvania. It is likely caused from an abundance of copper in the clay.
The potters working near the Saco River in Maine were all small businesses types. Many may have been farmers, too to fully support their families - and why these examples are so rare today. The potters were not working full-time year round. There were not a lot made in comparison to many of the larger industries in southern New England. Most were broken, but then again, most redware anywhere got broken. It's all considered rare.
Take a look at this jar and see its use as a flower pot. It's very surprising this has survived for nearly two-hundred years in this condition. It likely saw an indoor and outdoor use. The weather alone could have destroyed it. It may have been used for another purpose, but I believe it to be a flower pot.
The potters working in southern Maine were known for making pots of various sizes, pudding pans, flats pans, stew pots, ink stands, wash bowls, milk pans of various sizes, platters, pitchers, chamber pots, cream pots, bean pots, greenhouse pots, flower pots and jugs. Any survivors are considered extremely rare today.
The woman told me the flower pot came from a house in Enosburg, Vermont - which is near the Canadian border. She told me it descended through the Pearly family of Vermont. The family has a long history in Vermont's legislature. That gives it a strong provenance to go along with an already rare maker.
The flower pot's price was cheap just like the milk pan so I offered a price for both that she accepted. The milk pan was also probably made in the Saco River area. I believe that many of the potters working in Maine exported their wares into Vermont and possibly Canada. The more southern areas of New England were already heavily dominated by a number of potters and it is my guess, that the only options the Maine potters had were to sell locally and export to the north and west.
I have previously written three reports on the unknown remains of a potter working in Limington Village, Maine. It may be John Bickford, but we are not certain, yet. An archaeological dig may be happening soon to prove who this exact potter was and what their manufacturing detailed.
I have also written a report on a huge milk pan that was likely made in this region.
Much more to come....