Friday, August 5, 2016

Red Earthenware Made in Hinesburg, Vermont in the Late-18th and Early-19th Centuries

According to the book, 'Celebrating Vermont: Myths and Realities' published by the Middlebury College Museum in 1991, "Found among the collection of eighteenth-and-nineteenth-century formal china and stoneware in the old family homestead of Rowland E. Robinson (1833-1900), Vermont's foremost Victorian author were two red earthenware jars of almost identical size and proportion. Their simple lines and utilitarian shape illustrate red earthenware's indispensable role in early Vermont kitchens.

Both the date of the jar's origins and the name of the potter who created them are unknown. Available evidence suggests there were few commercial red earthenware manufacturers in Vermont in the late-eighteenth-century.

These jars may have been the work of Ebenezer Bostwick, a member of a large clan of Bostwicks living in Hinesburg, Vermont in the 1790's.

In May 1793, Bostwick traveled to Thomas Bryd's store in Vergennes Vermont, where he purchased one pound of tea, three pounds of indigo, and 51 3/4 pounds of lead, an essential ingredient in red earthenware. 

Rowland Robinson's grandfather was a new emigrant from Rhode Island, who also shopped at Byrd's store. In an early Robinson family account book, receipt of pottery from Ebenezer Bostwick is noted in exchange for grain."

Regardless of whether Bostwick was a commercial or sometime potter, however, or whether he made the jars, the exchange alone helps understand red earthenware's importance as a trading commodity in Vermont's late-eighteenth-century domestic economy."

Note: I have not seen either of the described jars in hand, but the published jar appears like it is decorated in a cream and raspberry-colored glaze based on other Vermont-made jars that I am aware of today. Most importantly, could these jars have been acquired by Roland Robinson's grandfather directly from Ebenezer Bostwick? It is certainly possible, and thus the idea of a circa 1790's attribution to Hinesburg, Vermont.


Late-18th Century Red Earthenware Jar Attributed to Hinesburg, VT
Descended in the Family of Rowland E. Robinson
Circa 1790-1820
Stands 9 3/4" Tall
Photo Courtesy: Celebrating Vermont: Myths and Realities, Middlebury College, 1991

I feel that Vermont is an area that could use much-more research today in terms of the amount of red earthenware potters, who were employed in the state in the late-eighteenth and nineteenth-centuries. That research could include the identity of these potters, and the types of red earthenware that they produced. The Farrar family is well-known today in the Middlebury, Vermont area; however, there were undoubtedly many more red earthenware potters, as well.

I have always been curious to learn more about the production, which reportedly happened in Hinesburg since it is an attribution that I have heard on a few occasions. Hinesbury is also a community that is located between Middlebury and Burlington, Vermont.

Presumably, some of the Hinesburg products may appear like the wares that were produced at the Farrar Pottery in Middlebury, but I do not believe there is enough evidence to prove such a statement today. Nevertheless, I believe that if the jar (shown above) were to appear in Maine today, that it would also likely be attributed to Maine. However, that attribution would likely have been based on the glaze, and similar glazes were achieved across northern New England, western New York and Ontario.

The only forms that I have seen that were said to have been made to Hinesburg are jars, jugs and vases; although, there were definitely more forms that may have included pans, crocks and pots.

According to a document compiled for the 'Town Plan of Hinesburg' published on September 9, 2013, "Ebenezer Bostwick opened a pottery shop in 1790. This was the beginning of a long history of small industries in Hinesburg. Some of the industries collapsed, a few burned, one stopped because of the 1837 financial crash, and many frequently changed ownership."

The following jug was purchased at an auction in Peterborough, New Hampshire in 2011. The jug was consigned as part of a larger collection of antiques, which was mostly assembled in the first-half of the twentieth-century. There did not appear to be a reason for how the red earthenware was collected, but a likely scenario is that the previous owner (family) purchased the objects based on what was available to them in the area that they lived in New Hampshire before 1950.

My reason for showing this jug today is a result of having seen two other jugs in this same form, and decorated in a matching glaze that were also attributed to Hinesburg by auctioneers in Vermont.

Interestingly, Massachusetts author, Lura Woodside Watkins wrote about the potters in Vermont in 'Early New England Potters and Their Wares;' however, she did not document any potters employed in Hinesburg in the late-eighteenth or nineteenth-centuries.

Note: This type of handle has confused New England collectors for years - it has been attributed to New Hampshire and Maine, but this jug may prove that this type of handle is actually a Vermont characteristic.

 19th Century Red Earthenware Jug Likely Made in Northern New England
A Matching Form Has Been Attributed to Hinesburg, VT in the Past
Circa 1790-1820
Stands 9 3/4" Tall
 Another View of the Jug
 View of the Top of the Jug
View of the Handle

Please Stay Tuned...Much More to Come...

Thursday, August 4, 2016

A Newly Purchased 19th Century Red Earthenware Jug Made in Farmington, Maine

A few days ago, I mentioned that I had purchased two pieces of nineteenth-century red earthenware from Maine antiques dealer and picker, Barry Freeman. I wrote about the red earthenware master salt on Tuesday - and, this is the second object, a wonderful red earthenware jug made at the Matthias Norcross Pottery in Farmington, Maine, circa 1820-1860.

This is a classic Norcross Pottery form, which includes the incised indented line that was applied around the body of the jug. This jug is also decorated with a speckled brown-glaze and some cream-colored highlights that may have been caused from the lead-glaze.

Barry told me that he purchased this jug years ago from an old barn in central Maine. He said that he has kept it in his house since it was discovered, and he also said that it has only been offered for sale a few times in Maine. Nevertheless, I was happy to add this rare jug to my collection of Norcross Pottery.

Note: I have also included a photograph of Matthias Norcross' headstone in Butterfield Cemetery in Farmington - as-well-as a picture of a wonderful large Norcross Pottery jug that is partially decorated in a green-glaze, which is privately owned in New Hampshire today.

Matthias Norcross Headstone, Farmington, Maine
Matthias Norcross Headstone, Butterfield Cemetery - Farmington, ME
Died October 23, 1868


Matthias Norcross Pottery Jug Owned in New Hampshire
19th Century Matthias Norcross Pottery Red Earthenware Jug - Farmington, ME
Reportedly Found in Maine Decades Ago
Circa 1820-1860
Stands Approximately 9" Tall
Photo Courtesy: Private New Hampshire Collection

Matthias Norcross Pottery Jug Found in Maine

19th Century Red Earthenware Jug Attributed to the Norcross Pottery - Farmington, ME
Found in a Maine House Over a Decade Ago by Antiques Dealer and Picker, Barry Freeman
This is a Classic Norcross Pottery Form
Circa 1820-1860
Stands 6 3/8" Tall
Another View of the Jug
Another View of the Jug
View of the Handle

Please Stay Tuned...Much More to Come...

Wednesday, August 3, 2016

A Red Earthenware Pitcher that was Discovered Years Ago in Newburyport, Massachusetts

As I have already indicated, I began studying the Spencer-Pierce-Little Farm Archaeology Collection from Newbury, Massachusetts with Professor Mary Beaudry at Boston University. This morning, I would like to quickly show this wonderful little nineteenth-century red earthenware pitcher that she gave to me yesterday - she said she found it years ago at an indoor type flea market on the waterfront in Newburyport, Massachusetts.

Initially, I had thought this object was made by William Pecker in Merrimacport, Massachusetts, circa 1790-1820; however, I closely examined this pitcher yesterday afternoon, and I now believe it was likely made at the industry in Peabody, Massachusetts, circa 1780-1840.

A similar formed pitcher was recovered at the Narbonne House in Salem, Massachusetts in a late-eighteenth and early-nineteenth-century privy - and, that pitcher was also attributed to Peabody in the archaeology report.

Often, it is difficult to differentiate between Essex County products made in Peabody and Merrimacport, but there are slight differences to look for, which ultimately set the two areas apart. In this case, the rim, the handle and the base are what basically swayed my opinion to suggest a Peabody attribution.

Early-19th Century Red Earthenware Pitcher Likely Made in Peabody, Mass.
Found by B.U. Professor and Archaeologist, Mary Beaudry in Newburyport, Mass.
Circa 1780-1840
Stands 6 3/8" Tall
Another View of the Pitcher
Another View of the Pitcher
View of the Handle
View of the Lid
The Lid Appears to be Original to the Pitcher
View of the Interior
View of the Base

Please Stay Tuned...Much More to Come...

18th Century German Stoneware Recovered at the Spencer-Pierce-Little Farm in Newbury, Massachusetts

I have always concentrated on where William Pecker may have learned how to produce stoneware in the late-eighteenth or early-nineteenth-century in Merrimacport, Massachusetts. However, the thought of where his influence may have developed from has been somewhat of an afterthought; although, I have always felt that influence had something to do with the stoneware, which was produced in Charlestown, Massachusetts by Frederick Carpenter and Jonathan Fenton after 1793.

Yesterday, I began studying the Spencer-Piece-Little Farm Archaeology Collection at Boston University. The site contains an incredible European history having been first settled in circa 1635, though there is also a strong Native American history, as well. The property later became a colonial farm, circa 1651-1778, and it remained in private ownership until 1986 when Historic New England purchased the property. The name of the farm today accounts for most of the families, who owned the property in the seventeenth, eighteenth, nineteenth and twentieth-centuries.

My purpose for studying the archaeology collection is an expectation that I have developed in response to the ceramic artifacts, which I feel can potentially identify some of the types of household pottery that was available in Newburyport, Massachusetts in the eighteenth and nineteenth-centuries. So far I have learned that ceramics from China, England, Japan and Germany were used at the farm. But there was also domestic red earthenware, which I believe was locally produced in the Newburyport area. I have, yet to see any indication that red earthenware was imported into Newburyport - it seems that the local potters may have produced enough pottery to supply the area. But that is still under investigation, as well.

Nevertheless, the farm's archaeology collection also shows that stoneware was used on the property, which I believe was imported into Newburyport - and, these type of products may have been where William Pecker found inspiration for the stoneware that he produced in Merrimacport.

For example, I have always made a comparison that some of Pecker's stoneware seemed similar to what Jonathan Fenton produced in Charlestown, circa 1793-1796. Understandably, I was excited to learn yesterday that the Spencer-Piece-Little Farm displays a large stoneware jug decorated with an incised codfish. The codfish and flower were the traditional decorations used by Fenton in Charlestown (they were also the traditional decorations used by Pecker). The fact that this jug was excavated on the farm's property suggests (to me) that Charlestown-made stoneware was shipped to Newburyport in the late-eighteenth and early-nineteenth-centuries. This import business from Charlestown may have been a source that served as inspiration for Pecker.

I also studied the remains of a wonderful decorated late-eighteenth-century German stoneware crock that was found in a nineteenth-century context at the Spencer-Pierce-Little Farm. I interrupt this as German stoneware, which was imported into Newburyport in the 1700s.

In the past, I have also made a comparison between Pecker's stoneware, and salt-glazed German stoneware. The style of the cobalt decoration combined with the incised decoration on the German-made crock appears similar (to me) with how Pecker decorated some of his stoneware (this comparison is shown below).

Note: For more information, here is a link to an article that I wrote about William Pecker's stoneware production for the August 2015 edition of the New England Antiques Journal.

German Stoneware Recovered at the SPL Farm in Newbury, Mass.
18th Century German Stoneware Crock
Recovered at the Spencer-Pierce-Little Farm - Newbury, Mass.
Found in a 19th Century Context
Photo Courtesy: Boston University Archaeology Department
Partial Remains of an Incised Bird's Head from the Crock
Photo Courtesy: Boston University Archaeology Department
A Closer Look at the Bird's Head
Photo Courtesy: Boston University Archaeology Department

William Pecker Stoneware Recovered in Merrimacport, Mass.
 Incised Bird Recovered in Merrimacport, Mass.
A Similar Decoration is Found on a Pecker Crock Published in the 2004 Ceramics in America
 Incised Bird's Tail Recovered in Merrimacport, Mass.
 Stoneware Handle Recovered in Merrimacport, Mass.
Group of Sherds Recovered in Merrimacport, Mass.

Please Stay Tuned...Much More to Come...

Tuesday, August 2, 2016

18th Century King's Rose Creamware Recovered on the Property of the Warner House in Portsmouth, New Hampshire

A little more than one month ago, I discovered an eighteenth-century English creamware teapot decorated in the King's Rose pattern inside a collectible or vintage-type shop in Lawrence, Massachusetts. I assume this teapot was recently discovered at an estate sale, a flea market, a yard sale or such. Interestingly, I also learned that this same pattern was discovered at the circa 1716 Warner House in Portsmouth, New Hampshire.

According to 'Walk Portsmouth,' "The Warner House, sometimes called the Macpheadris-Warner House, stands at 150 Daniel Street, on the northeast corner of Daniel and Chapel Streets in Portsmouth.

Captain Archibald Macpheadris completed this mansion, the oldest brick house in Portsmouth, around 1716-1718. It is considered to be one of the finest examples of an early eighteenth-century urban brick home in America.

A native of Scotland, Captain Macphreadis served in the King's Council and became an extremely wealthy Portsmouth merchant. His company started the first iron works in America, located in Dover, New Hampshire. He married Sarah Wentworth, one of Lieutenant Governor John Wentworth's daughters, about 1717 and died in 1729.

The house next passed to Mary Macphreadis, the daughter of Captain Macphreadis and Sarah, who married Jonathan Warner around 1760. Warner, for whom the mansion is named, inherited the house when Mary died in 1776. Jonathan was also a wealthy merchant and member of the King's Council until the Revolutionary War ended British Rule in New Hampshire. 

A local legend claims that Benjamin Franklin oversaw the erection of the first lightning rod in New Hampshire on the west end of the mansion's roof in 1762.

Descendants of Captain Archibald Macphreadis and Jonathan Warner owned the home for six generations, until 1931."


Macphreadis-Warner House in Portsmouth, NH
Built Circa 1716-1718
Macphreadis-Warner House in Portsmouth, NH
Built Circa 1716-1718

A few years ago, I studied the archaeology of the Warner House; however, I do not remember seeing (or photographing) any creamware sherds decorated in the King's Rose pattern. Although, there is an unmistakable sherd documented in the book, 'The Warner House: A Rich and Colorful History.' 

The sherd was recovered inside a circa 1760-1780 archaeological context, which was during Jonathan and Mary Warner's ownership of the home. I am not only fascinated by the fact that this pattern was recovered at the Warner house, but I am also interested since I assume that this is a style of ceramic that was imported directly into Portsmouth in the 1700's.

Note: I have also shown below some of the other ceramics that were recovered at the Warner House within an eighteenth-century archaeological context.

King's Rose Creamerware Sherd Recovered at the Warner House
(Front Row) 18th Century Creamware Sherd Decorated in the King's Rose Pattern
Recovered at the Warner House in Portsmouth, NH
Circa 1760-1780
See Image Below for Description of All the Objects in the Picture
Photo Courtesy: The Warner House: A Rich and Colorful History, 2015
Description of All the Objects Shown in the Picture
Photo Courtesy: The Warner House: A Rich and Colorful History, 2015

18th Century Artifacts Recovered at the Warner House
18th Century Spanish Iberian Storage Jars Sherds
Photo Courtesy: Warner House - Portsmouth, NH
18th Century English Slipware Sherd
Photo Courtesy: Warner House - Portsmouth, NH
18th Century English Slipware Sherds
Photo Courtesy: Warner House - Portsmouth, NH
18th Century Domestic Red Earthenware Likely Produced in New Hampshire or Massachusetts
Photo Courtesy: Warner House - Portsmouth, NH
18th Century Domestic Red Earthenware Likely Produced in New Hampshire or Massachusetts
Photo Courtesy: Warner House - Portsmouth, NH
18th Century English Slipware Sherds
Photo Courtesy: Warner House - Portsmouth, NH
18th Century English Slipware Sherds
Photo Courtesy: Warner House - Portsmouth, NH

This is the King's Rose teapot that I found in June in Lawrence, Massachusetts, and I have also shown Maine antiques dealer, Barry Freeman's collection of related objects that he keeps in his eighteenth-century home in southern Maine. It is likely that most/all of these objects were picked by Barry in his travels in Maine; although, I wonder if any of them originated in Portsmouth in the eighteenth-century.

Teapot Found in Lawrence, Massachusetts
18th Century English Creamware Teapot Decorated with King's Rose Pattern
Recently Found in a Shop in Lawrence, Mass.
Circa 1780
Similar Decoration was Found at the Warner House in Portsmouth, NH

Collection of King's Rose Creamware
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine
18th Century English Creamware Decorated in King's Rose Pattern
Circa 1780
Photo Courtesy: Barry Freeman - Maine

Please Stay Tuned...Much More to Come...

Monday, August 1, 2016

A Rare Form of Red Earthenware Discovered Years Ago by a Picker in Maine

Last weekend, I purchased two pieces of nineteenth-century red earthenware from Barry Freeman, who is a longtime antiques dealer and picker in Maine. He said he has owned both of these objects for many years, and they were both discovered in Maine. He also said that neither was purchased from an antique dealer or at an auction, but they were acquired directly from old homes in Maine.

I have decided to show one of these objects today, and the other will be discussed later this week. Truthfully, this is probably the most fascinating in the group, as well. It is believed to be an early-to-mid nineteenth-century red earthenware master salt with a touch of green glaze on the interior.

From the moment I saw this object - I knew it was an unusual form, but I also knew that I had seen a similar form attributed to Maine before. Tim Gould sold a black-glazed red earthenware master salt on May 1, 2010 in Augusta, Maine, which was attributed to Joseph Philbrick's Pottery in Skowhegan, Maine, circa 1820-1870.

I do not necessarily believe the salt that I acquired was made at the Philbrick Pottery; although, I do believe it was made in Maine. It could have been produced in southern Maine, Portland, Maine, on the mid-coast of Maine or even further north.

It is definitely a rare form, but it also looks like an early form that likely dates from the late-eighteenth or early-nineteenth-century.

Master Salt Found in Southern Maine
19th Century Red Earthenware Master Salt Likely Made in Maine
Originally Found in an Old Home in Southern Maine
 Circa 1790-1840
Stands 2 3/8" Tall
View of the Green-Glazed Interior

Master Salt Sold by Tim Gould in Maine
(Middle) 19th Century Black-Glazed Red Earthenware Master Salt
Attributed to Joseph Philbrick - Skowhegan, ME
Circa 1820-1870
Photo Courtesy: Tim Gould - Smithfield, ME

Please Stay Tuned...Much More to Come...

William Jackson: A Lynn/Saugus, Massachusetts Potter from the Early-19th Century

Lura Woodside Watkins wrote in her book, 'Early New England Potters and Their Wares,' "Potteries may have been in existence in Lynn (Massachusetts) at an early period, but the only one of which I have a record was in a section of the present town of Saugus (Massachusetts) known as Cliftondale. It was started by William Jackson, from Manchester, England.

He had bought a farm in Cliftondale (then part of Lynn) in 1808, and, finding a deposit of clay on his land, he came to the conclusion that it would be possible to make from it a fine kind of earthenware, similar to what was imported from England.

In this hope, he put up a suitable plant, consisting of a large building and two smaller ones, and procured the best equipment and workmen he could find. Production began in 1811 and kept up for four years, but Jackson was doomed to disappointment, financial and otherwise, for the clay proved to be the usual variety from which only common red earthenware was made.

Jackson advertised his wares in glowing terms in the 'Boston Gazette' in December 16, 1811. It is evident from the list of forms that they did not greatly differ from those turned out by New England potters, although there was perhaps a greater variety.

Jackson's pottery was also sold by 'Wainwright and Jackson' in their store on Exchange Street in Cliftondale. Thomas Jackson of this firm was connected with the Boston Porcelain and Glass Company. The two may have been related."

My experience with the potter, William Jackson is extremely limited, and as much as I find the history behind his business significant today, there just does not seem to be much (if any) red earthenware that can be properly attributed to his production. I have no doubt that some examples must survive today, but how to distinguish what Jackson produced from wares made elsewhere in Essex County, Massachusetts seems difficult. There needs to be more proof, and I also do not know of any sherds or kiln evidence that survives, either.

However, my only experience with William Jackson involves a lidded manganese decorated red earthenware jar that I saw in a book when I visited a prominent collection of antiques in Gettysburg, Pennsylvania in 2013.

The book, 'Regional Aspects of American Folk Pottery' was published in 1974 to coincide with a collection of red earthenware, which was on display at the Historical Society of York County, Pennsylvania from May 12 to October 12, 1974. It was similar to an exhibit that Massachusetts antiques dealer, Brian Cullity assembled at the Sandwich Museum in Massachusetts in 1991. Likewise, Brian also published a book, 'Slipped and Glazed: Regional American Redware (A Loan Exhibition).'

The black-glazed jar was attributed to Jackson based on the fact that it was marked, 'Jackson.' Unfortunately, I do not know where this jar resides today, but it was loaned to the historical society from a private collection. I would like to believe that this could be the first example of red earthenware that is properly attribution to Jackson today, but I guess there could be other possibilities as to why it was marked "Jackson." I should also note that there were a couple of mistakes with the attributions given to the New England red earthenware aspect of the exhibit

Nevertheless, I would really like to learn the history of the William Jackson attribution. Was it merely based on the mark? Or was there more to the attribution, such as the context where the object was discovered? Or could it even possess a long history of family ownership?

It is also rather unusual that Jackson has his own Wikipedia page today that mentions his pottery production, among other achievements. Here is a link to the page.

Early 19th Century Lidded Red Earthenware Jar
Reportedly Made by William Jackson in Lynn/Saugus, Mass.
Marked 'Jackson'
Circa 1811/12-1816
Stands 9 1/2" Tall
Photo Courtesy: Regional Aspects of American Folk Pottery, York, PA HSO, 1974

Please Stay Tuned...Much More to Come...